Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. They are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all the above criteria except they should not contain more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most well-known type of bean in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they ate the fruits of the plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we know and cherish today.

While many types of coffee plants exist however, there are two main species that are used to create the basis for all our favourite coffees: robusta and arabica. The flavor of the final drink is usually better with the earlier.

There are many varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon from which all other varieties of arabica have been developed, through natural mutation or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

The flavour of a given arabica variety will depend on the climate in which it is grown, as well as the way it is handled and roasted. The shade a tree receives will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the coffee bean shop second most used kind of coffee beans. These beans are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, particularly for cappuccino and caffe latte.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its advantages However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Most large coffee companies use arabica beans to make their top products since it is considered a lower-quality coffee.

However, the demand for gourmet coffee is increasing and small roasters are exploring premium robusta varieties to profit from its superior qualities. Our Valhalla Java coffee beans wholesale suppliers (my response) and Death With Coffee unroasted coffee beans are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between quality and flavor. These are coffees from Uganda, a country where robusta is a staple of the coffee industry for many years. Learn more about them.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They're less than percent of the total consumption of coffee beans and are often overlooked since they don't have as much caffeine. However, these beans possess a unique taste that many coffee enthusiasts find appealing.

Liberica coffee beans, despite being extremely rare however, are quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia with large Muslim population. The coffee industry in these countries has traditionally been extremely strong and drinking coffee during prayer is a part of the culture.

The history of Liberica coffee began in the 1890s when a worldwide epidemic of coffee leaf rust killed the majority of the world's arabica crop. The event prompted coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to diseases and pests which makes them an ideal replacement for the depleted arabica crop. Liberica can also be grown in lower altitudes and hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.

Excelsa

While it's not usual for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are starting to gain the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans are similar to the teardrop form, but are smaller. It is important to note that despite the family resemblance between excelsa and liberica but this is not an individual one.

So, it's little ambiguous as to the best way to classify excelsa beans. classified. It's this confusion that has been at the root of the beans' lack of presence in the world of coffee beans bulk. Because of this, a lot of roasters, growers and brewers aren't sure how to cultivate and utilize these beans effectively.

It is ultimately up to each person to decide if they enjoy the flavor of excelsa. it could take a while to find the perfect blend. The most important thing is to remain open-minded and try every type of coffee a shot until you find one you truly love. If you do this you'll be able explore the entire range of possibilities that these unique beans have to offer. This is a journey worth the effort.